Richard Frazier,Professor

ISFNH 2018

Richard Frazier,University of Reading,UK

ProfessorDepartment of food and nutritional sciences,University of Reading,UK

Research interests are in the area of food protein biochemistry and particular interest in furthering our understanding of the functional properties of cereal proteins with respect to food quality and health. Recent research has focused on the role of puroindolines as determinants of wheat milling quality and in defense against fungal pathogens.