Jianping Wu ,Professor

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Jianping Wu,Professor

Department of Agricultural Food and Nutritional Sciences,University of Alberta,Canada

His primary research interest is to understand the links between egg and health, and further process egg into value-added functional foods/nutraceuticals. More specifically, his research focuses on protein/bioactive peptide preparation, purification, characterization, and bioactivity evaluation using chemical methods, cell culture and animal models. Research on developing protein-based biomaterials from agriculture byproducts and wastes is another area of interest.