Soottawat Benjakul,Professor

ISFNH 2018

Soottawat Benjaku,Prince of Songkla University,Thailand

Professor,Department of Food Technology,Prince of Songkla University,Thailand

Seafood chemistry and processing

Marine Food and Utilization

Extractioncharacterization of fish collagen and gelatin

Bioaction peptides derived from fish protein

Uses of phenolic compounds for improvement of fish quality

Processing and purification of bioactive peptide from aquaculture fish and shellfish

Processing and purification of functional food ingredient from by-product of frozen white shrimp processing

Product development(seafood product, waste from seafood used as functional food)